Free PDF Williams-Sonoma Collection: Salad, by Georgeanne Brennan
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Williams-Sonoma Collection: Salad, by Georgeanne Brennan
Free PDF Williams-Sonoma Collection: Salad, by Georgeanne Brennan
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Review
Chuck Williams It is my hope that the recipes in this book will inspire you to get into the kitchen and start cooking!
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About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
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Product details
Series: Williams Sonoma Collection
Hardcover: 120 pages
Publisher: Free Press (June 5, 2002)
Language: English
ISBN-10: 074322440X
ISBN-13: 978-0743224406
Product Dimensions:
8.2 x 0.7 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#263,734 in Books (See Top 100 in Books)
My favorite recipe book. The best gift idea.
Yummmmmmm
The book looks good, but it's the used book company that makes it so accessible!
Great book
A nicely presented collection of good salad recipes. Hard to go wrong with a Williams-Sonoma publication. Try it - you'll like it.
Yep, great!
This book is beautiful. a handy medium size that is manageableThe recipes are not only great but easy to follow and do.
good illustrations but recipes average
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