Monday, July 11, 2016

PDF Ebook The Fifties, by David Halberstam

PDF Ebook The Fifties, by David Halberstam

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The Fifties, by David Halberstam

The Fifties, by David Halberstam


The Fifties, by David Halberstam


PDF Ebook The Fifties, by David Halberstam

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The Fifties, by David Halberstam

Amazon.com Review

"In retrospect," writes David Halberstam, "the pace of the fifties seemed slower, almost languid. Social ferment, however, was beginning just beneath this placid surface." He shows how the United States began to emerge from the long shadow of FDR's 12-year presidency, with the military-industrial complex and the Beat movement simultaneously growing strong. Television brought not only situation comedies but controversial congressional hearings into millions of living rooms. While Alfred Kinsey was studying people's sex lives, Gregory Pincus and other researchers began work on a pill that would forever alter the course of American reproductive practices. Halberstam takes on these social upheavals and more, charting a course that is as easy to navigate as it is wide-ranging.

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From the Inside Flap

The Fifties is a sweeping social, political, economic, and cultural history of the ten years that Halberstam regards as seminal in determining what our nation is today. Halberstam offers portraits of not only the titans of the age: Eisenhower Dulles, Oppenheimer, MacArthur, Hoover, and Nixon, but also of Harley Earl, who put fins on cars; Dick and Mac McDonald and Ray Kroc, who mass-produced the American hamburger; Kemmons Wilson, who placed his Holiday Inns along the nation's roadsides; U-2 pilot Gary Francis Powers; Grace Metalious, who wrote Peyton Place; and "Goody" Pincus, who led the team that invented the Pill.A NEW YORK TIMES BESTSELLER

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Product details

Paperback: 816 pages

Publisher: Ballantine Books; Reprint edition (May 10, 1994)

Language: English

ISBN-10: 0449909336

ISBN-13: 978-0449909331

Product Dimensions:

5.5 x 1.4 x 8.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

905 customer reviews

Amazon Best Sellers Rank:

#64,029 in Books (See Top 100 in Books)

I purchased this book based on the customer reviews on Amazon, and was expecting this book to be full of interesting information about the 1950s. It was certainly full of interesting information about the 1950s, but I felt that Mr. Halberstam wrote this book with a jaundiced eye towards the 1950s. To be fair, when one tackles a subject as broad as an examining an entire decade, there is simply too much material for one to cover every single detail, and so one must be selective in which aspect one chooses to include in such an overview. However, I felt that this book was quite biased, because it tended to present various liberal figures in a very positive light (for example, Margaret Sanger, who, I might point out, strongly promoted eugenics, something the Nazis also not only promoted but actively practiced) while tending to present various conservative figures in a negative light.While there certainly were some things in 1950s America that merit criticism, I felt that Mr. Halberstam overlooked many good things that happened in America during the 1950s. For example, Dr. Jonas Salk successfully produced a polio vaccine, which was then administered to an entire generation of school children, and led directly to the virtual eradication of polio, a disease that caused much dread among generations of children and parents. Or consider Sputnik. While Mr. Halberstam did a good job of reporting public reaction to Russia's launch of Sputnik (and later, Sputnik 2 and her successors) as well as the various highly public and embarassing failures of the American space program to launch satellites in response, I felt that Mr. Halberstam would have done well to also include the fact that the soul-searching among Americans in the wake of Sputnik lead directly to large amounts of money being pumped into public schools to better educate American schoolchildren in math and science, an investment that produced an entire generation of talented scientists in the following decades. And as a final example, I would mention that Mr. Halberstam largely left out the surge in church attendance that occurred during the 1950s, as well as the evangelistic efforts of Billy Graham, which had the overall effect of brinking Evangelical Christianity out of the self-imposed ghetto they were in during the first half of the 20th Century, and making it a very respectable part of American culture during the middle and later part of the 20th Century.

The Fifties by David HalberstamIncredibly interesting. Informative. Easy to read. Changing topics with each chapter makes the book less intimidating than the 800 page size implies. Recommended for anyone interested in History and especially for those capable of connecting the dots from the 50's to the 60's, to the 70's and beyond.The fifties were a transitional decade. In previous decades, important cultural issues seem to stop at the end of each decade. The roaring twenties ended with the depression of the 30's. The depression ended at the 40's with WWII. But issues in the fifties were the seeds for issues dominating our culture for the next fifty years. The Cold War. Korea and the Vietnam conflicts. The development of the hydrogen bomb and intercontinental delivery systems. Brown vs the Board of Education, desegregation and Equal Rights, the sexual revolution and Feminist rights. The car industry grew from simple transportation to high power status symbols. With increased mobility, veterans moved to suburban communities like Levittown (envisioned and built by William Levitt) and entrepreneurs like Kemmons Wilson built Holiday Inn and created the modern motel industry. Ray Kroc took a small popular California resturant chain and essentially created the Fast Food industry. TV grew from a novelty gadget to being a central part of family entertainment, the most effective method to advertise, created the Consumer Society and became the most effective political tool since the soap box. Music went from parent approved, to Elvis Presley and Rock-in-Roll. Add Eisenhower, Kruschev, Nixon, John and Allen Dulles, Gen. Macarthur, McCarthy Hearings, Sputnik, U2 Spy Planes, CIA Covert Op's and a host of other topics and characters too numerous to mention. Not just a nostalgic journey. Halberstam adds insight to why society and politics changed. Along the way you realize how much has changed while so much stayed the same.

Much of the material covered in this book is quite interesting, ranging from domestic politics to foreign policy matters, big economic trends and cultural phenomena. But I disliked the organization which hopped pretty randomly among these big subject areas. Material on Elvis Presley might have immediately followed, without transition, material on Eisenhower's campaigns; material on Levittown and the suburbanization of America was interspersed with a story on one of the CIA's various covert intercessions in South America. Notably, the "jumping around" of subject matter also did not follow a timeline (e.g., 1950, 1951 . . . 1960), and probably could not, because many of the various subjects did not represent discrete events occurring at specific times.The book also seemed to lack a major thesis--less an answer to the question "What were the 1950's in America all about?" than to a request to "Tell me some interesting things that happened in the 1950s?"But. . . still interesting and a reasonably good read.

If you don't know anything about the '50s this is the book to read.The author takes people and events from the '50s and writes a chapter or more on each.I spent my youth in the '50s, graduating from high school in 1959. I remember the historic events, but the chapters about people who contributed to the culture of the '50s gives you great insight into the era. The author gives you a glimpse at people from the head of General Motors to the founders of the Beatniks.Contrary to popular misconception, the '50s was not the decade of the "baby boomers', but their parents. Soldiers who returned from WW2 and Korea and their wives. The baby boomers were pretty much still in playpens. You figure that if you were born in 1946, by 1956 you would only be ten. Not many were wearing poodle skirts or driving around in '49 Fords, listening to Chuck Berry.

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Tuesday, July 5, 2016

Ebook Free , by Angela Liddon

Ebook Free , by Angela Liddon

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, by Angela Liddon

, by Angela Liddon


, by Angela Liddon


Ebook Free , by Angela Liddon

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, by Angela Liddon

Product details

File Size: 67092 KB

Print Length: 251 pages

Page Numbers Source ISBN: 0606366687

Publisher: Avery (March 4, 2014)

Publication Date: March 4, 2014

Language: English

ASIN: B00DGZL190

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Amazon Best Sellers Rank:

#81,718 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

My husband purchased this book after I saw her other book at an off price store and came home to do some research. I was Vegan from 5 years of age and became vegetarian in my late teens and attempt to eat Vegan most of the time. So, have had many books and this book has some VERY flavorful entrees of which I've only made 3 dinners so far as it's new. The wrap I made is to die for yet I added a piece of romaine for a little crunch as her photo looked like it had lettuce and it's bursting with lovely flavor. The Lentil Loaf is great!!!! I can't eat raw walnuts yet cooked it and all worked out well. The three items I made all which will become staples were SUPER flavorful and delicious. My husband is not a vegan nor a vegetarian yet since me eats red meat only from time to time and he also liked the dinners made very much which says a lot being a Mid West guy! Me old So. Cal girl am in love with this book and can't wait to make more things. If you are a Vegan and are on the fence get it as you won't regret it. This is a must buy I'm so glad I happened upon this author and did some research and got this book! I'd give it 10 stars if I could from what I've experienced thus far.

I was very excited to receive this cookbook. For months I've been making my vegan recipes from blogs and was ready to have my very first vegan cookbook. After browsing it and rereading it many times and after trying quite a few recipes in the book, I'd have to say that I'm a bit disappointed. I definitely don't hate it and I haven't had any total disasters, but overall I just haven't found it inspiring or any of the recipes particularly phenomenal. That said, I really liked the soup section, my whole family enjoyed the homemade chocolate date balls, the oil-free chocolate zucchini muffins were delicious and I'm hoping to make many more of her recipes in the future. However, the apple crumble was okay but I wouldn't serve it to guests; the orange-miso dressing for the soba noodle bowls was gross (and I'm a huge fan of miso); the tofu scramble was not particularly great and I think I'll stick to my own recipe for that one.As for the healthiness of the book, I would consider most of the recipes pretty indulgent. Almost every recipe has oil and added sugar. I wish there were more salad recipes and fewer cashew-based creamy dishes. I also wish some sections were more varied. For example, the breakfast section has multiple different oatmeal recipes (all of which I've created my own variations of on my own in the past) but no simple/healthy pancake or waffle recipes. The dessert section has two chocolate tart recipes but not enough fruit tarts (or fruit-based recipes for that matter). The savory sections have a gross-looking nacho dip, tex-mex casserole and "fiesta bites" (all of which are heavy on the oil and processed ingredients) but few simple vegetable-rich dishes.Overall, I am not unhappy that I bought the book, but I expected more from it. I love her blog and I've gained so many fantastic recipes from her blog. I'm sorry to write such a critical review, but I hope it can help others who are considering what they want from a vegan cookbook.

I am not vegan.I point this out because despite not being able to come up with a single thing about myself that places me in Angela Liddon's target market, this is still a contender for my most favorite cookbook in the whole world...and I've barely scratched the surface.I first encountered Liddon courtesy of Google; I was hunting for a lentil loaf recipe and Liddon's blog popped up. I distinctly remember almost passing the ohsheglows result by entirely because of the blog's name, which - probably in no small part because I'm neither a she nor the least bit glowy - sounded a little too twee for me.I made that recipe, and truly loved it - loved it enough that it joined the ranks of my all-time favorites - but it wasn't until I read a review for this very cookbook, accompanied by a different recipe (Thai peanut noodle bowl) that sounded fairly delicious, that I started to consider buying a cookbook new when then only cookbooks I buy ever are used and cheap. (They're hard to justify when the internet is right there, you know?)I'm really, really glad I bought it. I consider a cookbook a win when I find maybe five recipes worth making more than once. This statement may be a tad premature, but I'm pretty good at judging how well I'll like a recipe, and I have a strong suspicion that this one is going to have a (much) higher success rate.One thing I've always disliked about buying cookbooks online is how difficult it is to guess what you're going to end up with. You buy a perfectly normal-sounding vegetarian cookbook and end up with 60 recipes using shiitake mushrooms or three chapters of boring salads that are only slightly different from the salads you came up with on your own years ago. So in light of that, here is a breakdown of the recipes.Breakfast - 10 recipes - including several that sound like they'd be pretty swell at any time of day.Smoothies, Juice, and Tea - 11 recipes - probably the biggest disappointment for me in the book; I'm not big on smoothies, juice, or tea...and when I want something like that, I don't need a recipe to make it.Appetizers - 8 recipes - including a nacho dip that sounds bizarre to this non-vegan. Not bad, necessarily, but...there's no cheese! That one's weirdness is offset by a strawberry-mango guacamole that may have possibly made me drool a bit.Salads - 8 recipes - I'm good with the smaller number of salads included here; I've got salad recipes coming out the wazoo, and never mind that I'm usually pretty good at coming up with a salad all on my own. Some of them are pretty unique, though, and the "Long Weekend Grilled Salad" sounds outstanding.Soup - 7 recipes - A couple of these sound a bit weird, but there are two for sure that I want to make as soon as I get to the grocery store again.Entrees - 15 recipes (or 16, depending on your reckoning...the noodle bowl has two different dressings) - I've already been impressed by the two I've made, and several of the others sound really original and satisfyingly hearty.Sides - 9 recipes - some of these feel a bit like cheating (baked fries needed a recipe?), and I admit, nothing here really spoke to me, but we'll see.Power Snacks - 9 recipes - two roasted chickpea recipes is probably pushing it, but I possibly would have bought this book just for the peanut butter cookie dough bites. The chia pudding parfait is getting made forthwith, BTW.Desserts - 11 recipes - some of these seem like an awful lot of work when I'm perfectly satisfied by boxed brownies, but every last one sounds delicious.Homemade Staples - 27 recipes - this chapter almost made me knock the book down to four stars - it's totally cheating to call things like oat flour and roasted garlic "recipes," and by my count there's only 88 recipes before this chapter, not "over 100" - but I think the others made up for it.You're no doubt getting as sick of reading this as I am of typing it, so just a few other random comments about the book: First, the photography is breathtaking. There are lots of pictures (possibly one for each recipe, I didn't keep track), and every last one is colorful and artful and makes the food look delicious. Second, there seems to be a minimum of weird ingredients. It's clear Liddon has a fondness for chia seeds (never tried them, but now I'm curious), but the fact that I can make a good number of these things without making a trip to a specialty store gets points from me. Third, the recipes I've made - and, from the way it looks, most of the ones I haven't - have a terrific balance of flavors. This stuff may be simple, some of it, but definitely not bland! Fourth, while there aren't any nutrition facts provided - a disappointment, since figuring it myself is so putzy - each recipe has notes in the header with things like "gluten free" and "nut free." And finally, each of these recipes is obviously easily adaptable. I already tweaked the lentil loaf recipe to one that's a bit less of a pain to make (but retaining the deliciousness), and since I'm not vegan, it's pretty clear how I can incorporate real dairy or whatever. (Sorry, but I shall never ever give up cheese. I would rather die. And I'm only being a little facetious.) At the same time, these recipes all look straightforward enough and flavorful enough that I may very well try some of them exactly as written.Now that you've grown old reading this, I'll just summarize by saying that although I haven't made all the recipes in this book, the ones I've made all deserve five stars...and I'm looking forward to trying most of the rest of them. This book has inspired me to cook in a way that I haven't been inspired in a really long time.TL;DR: Buy this. For real.

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