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From the Back Cover
Take It from Grape to Glass In this classic guide to winemaking, Jeff Cox walks you through the entire process, from selecting the vines and growing the grapes to fermenting and bottling -- and finally, tasting -- your wine. The fifth edition includes profiles of successful home winemakers, as well as sections on ice wines, port-style wines, late-harvest or dessert wines, cold-hardy grapes for northern states, and sparkling wines.
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About the Author
Jeff Cox is the author of 21 books on food, wine, and gardening, including Gardening with Biochar, From Vines to Wines, and Cellaring Wine. He was the managing editor of Organic Gardening for many years, and currently serves as a contributing editor to The Tasting Panel, SOMM Journal, Clever Root, and Horticulture magazines, and writes a monthly garden feature for the Santa Rosa Press Democrat. He has been the host of the PBS television series Your Organic Garden and Grow It! on HGTV. Cox lives in Sonoma County in California.
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Product details
Paperback: 264 pages
Publisher: Storey Publishing, LLC; Fifth Edition, New edition edition (March 10, 2015)
Language: English
ISBN-10: 1612124380
ISBN-13: 978-1612124384
Product Dimensions:
5 x 1 x 8 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
193 customer reviews
Amazon Best Sellers Rank:
#47,938 in Books (See Top 100 in Books)
I like this book, and had owned a prior edition. I bought this edition because of new sections. WATCH OUT -- the copy that I bought says on the cover (and on the title page) that it is the 5th edition, yet it is missing all of the supposed "new sections" that are purported to be in the 5th edition. The back cover says "The fifth edition includes profiles of successful home winemakers, as well as sections on ice wines, port-style wines, late-harvest or dessert wines, cold-hardy grapes for northern states, and sparkling wines." Only one of these sections is present in the book (a section on sparkling wines) -- all of the rest are missing. I am disappointed, and will likely return the book. It is possible (likely) that this is a case of a manufacturing error by the publisher... putting the new cover on an older printing of the interior. (Since the 5th edition is said to have come out in March 2015, and I purchased this in May 2015). I am returning the book.
The book is a general overview of winemaking and growing, which it does pretty well. What I didn't enjoy was the author discrediting several styles of wine just because he doesn't like them. If an Italian reads this, they would be pretty upset at how he describes grappa as being "nearly always a bad drink." Also, he describes rosés as being "almost always ordinary." It's OK to not like something, but descriptions such as those discourage people from experimenting with those styles. A more objective opinion throughout the book would've been more enjoyable. Overall, it's a decent introduction to winemaking and growing grapes.
Best I have seen on pruning. All other books I have looked at throw words at you without explaining what each refers to. This one not only says what the technical words are, but also gives drawings. Some reviews complain that not all pruning systems are covered. If you are growing a few vines in your back yard, this book will do you just fine. If you are growing commercially, you should be consulting local government agencies. But even then, you might find this book will help you understand the more advanced or up to date advice.
This book is supremely well written. The step by step instructions actually give me a hint of confidence to try and develop a vineyard on my 5 acres. So far im planning to plant only 2 acres but I've been overwhelmed by the process. This book helps me feel educated in the proper workflow required to take on a project like this. Now the hard part. What varietals to plant and how much of each. Also need to find some professional help. With the appendices and references stated in this book finding help will be much easier. All I can say to Jeff Cox is thank you for providing a treasure trove of info at such a slight cost. The read itself is payback enough for what the book cost. The info in here is priceless. I hope you are getting $50 a book for use as a college text.
Loved the book! I have read many books on the subject and work within the wine industry. I think its a great introduction to all the parts in the process of growing grapes, and making wine. And hey, who doesn't like wine? If your just interested in how your favorite wine actually came to be, have an interest in making your own wine at home, or are involved in any way in the industry its a great way to broaden your understanding. From working the grapes, to pouring the wine I feel it's important to understand just what it takes to make that glass of your favorite wine. Wine aficionados are sure to find a new respect for that next glass between the covers. Great read, cheers!
There's more detailed guides out there for professional growers, but for the amateur grower just wanting to get started with a backyard vineyard, its well worth the read. There's some romantic wine tasting silliness in here that may turn you off, and some servings of cheese such as when he describes his wife crushing grapes that I could do without, but it was enough to get me started with some vines.
I've read a little already to learn which grapes work best in AZ. It is very informative; especially for .CA residents. It should do well for my wife's mini vineyard!
This book is the ticket to making wine at home , easy to understand . I'm a first time wine maker and I have 40 gal of 4 types of wine ready to rack . I'm lucky to have access to grapes from Napa, Solano , and contra Costa with vines in my sack yard . Jeff Cox did a good job with this book . And the price is right , Love it like my vines and wine
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